Global Gateway Articles

Alumna Develops Nutrition Program For Rwandan Moms

In 2005, as an undergraduate student in the University of Georgia’s dietetics and consumer foods program, Janice Giddens wrote an essay as part of her application to the International Agriculture Certificate program:

“Teaching people the importance of growing indigenous and nutritious foods is as important as teaching them why they should consume them. This program will give me the ability to do this.”

Read the full article here: http://www.caes.uga.edu/news/story.html?storyid=6273